Industries We Serve

We are proud to offer our dry food to national retailers, food service operators, and suppliers.

Pasta, Ravioli (Stuffed pasta) and
Noodles Additives
Dried Fruits, Vegetables, Food Powders
Ingredients for ready soup
Spice Blends and Herb Combinations for meat,
poultry and fish
Dessert, Pudding, Chocolate Additives
Biscuit, cake ingredients

Benefits of Dried Fruits and Vegetables

High in Fiber
Dried fruits and vegetables contain more fiber than fresh ones of the same product. Dry foods, which are high in fiber, are beneficial in many ways, especially for the intestines and digestion. In addition, dried vegetables and fruits, which can keep you full for a long time thanks to their fibrous structure and are frequently used in diets, can be consumed in a controlled manner.
Boost Immunity
Yellow fruits in particular are rich in vitamin A, beta-carotene and vitamin C. Therefore, dried vegetables and fruits with yellow and orange color are very effective in strengthening the immune system. We can give examples of apricot, lemon and dried pineapple.
Strengthen Bones
Contrary to popular belief, the nutritional value of dried vegetables and fruits does not decrease with drying. Dried foods, which can also protect their calcium levels, also help protect bone health. Due to the high calcium content, they effectively contribute to strengthening bones.
Prevent Anemia
Dried vegetables and fruits are very rich in iron. We recommend taking vitamin C supplements at the same time as meals to boost the effects of iron in dried foods. 100 grams of dried apricots have twice the iron content as 100 grams of steak. Dried foods, which provide effective iron support, are also known to prevent the development of anemia.
Regulate Blood Pressure
Due to the nutritional values, vitamins and minerals of dried fruits and vegetables, regular and balanced consumption has very positive effects on the regulation of blood pressure, high blood pressure and many heart diseases.
Source Of Antioxidants
As a result of studies, dried vegetables and fruits have been found to be high in antioxidants. Antioxidants, which protect cells against free radicals that can cause disease, are extremely important to our health. Therefore, it would be beneficial for our health to consume dried vegetables and fruits on a regular basis.