Dried Apple is the dried form of Granny Smith fresh apple. Apple contains about 88% water. For this reason, as a result of drying, approximately 1 kg of dried ...
Dried banana is the dried form of fresh banana. ...
Dried banana is the dried form of fresh banana. Banana contains about 74-80% water. For this reason, as a result of drying, approximately 1 kg of dried bananas are ...
Dried broccoli is the dried form of fresh broccoli. ...
Dried broccoli is the dried form of fresh broccoli. Broccoli contains around 90-92% water. For this reason, of approximately 11 kg of broccoli, 1 kg of dry broccoli remains ...
Dried cabbage is the dried form of fresh cabbage. ...
Dried cabbage is the dried form of fresh cabbage. Cabbage contains about 92% water. For this reason, 1 kg of dry cabbage remains from approximately 12-13 kg of cabbage ...
Dried carrot is the dried form of fresh carrot. ...
Dried carrot is the dried form of fresh carrot. Carrots contain about 88% water. For this reason, as a result of drying, 1 kg of dried carrots remains from ...
Dried celery is the dried form of fresh celery. ...
Dried celery is the dried form of fresh celery. Celery contains about 93-95% water. For this reason, 1 kg of dried celery remains from approximately 15-20 kg of celery ...
Dried dill is the dried form of fresh dill. Dill contains about 70-80% water. For this reason, from approx. 5 kg of dill, 1 kg of dried dill remains ...
Dried eggplant is the dry product produced from fresh ...
Dried eggplant is the dry product produced from fresh eggplant and obtained as a result of production. Fresh eggplant contains approximately 92% water before being dried. The proportion of ...
Dried leeks are the dried product made from fresh ...
Dried leeks are the dried product made from fresh leeks and obtained as a result of the drying process. Fresh leeks contain about 90-92% water before drying. The water ...
Mandarin (Citrus reticulata) is a species of fruit in ...
Mandarin (Citrus reticulata) is a species of fruit in the citrus family (Rutaceae) that is grown in temperate climates. The orange-yellow tangerine has a fleshy and juicy structure.
Dried oranges are the dried form of fresh oranges. ...
Dried oranges are the dried form of fresh oranges. Orange contains about 88% water. For this reason, when drying 7-10 kg of oranges, about 1 kg of dried oranges ...
Dried parsley is the dry product produced from fresh ...
Dried parsley is the dry product produced from fresh parsley and obtained as a result of production. Fresh parsley contains between 83 and 88% water before being dried. The ...